Main Advantages and Features: * Fast testing speed, experimental testing can be completed within 10 minutes; * Fully automated analysis, no complex enzymes required; * Uses amperometric assay to detect the iodine absorption rate of flour dilution, i.e., the more starch damaged, the more iodine absorbed; * Meets standards: AFNOR V03-731.01, AACC 76-33.01, ICC 172, ISO17715:2013, GB/T31577-2015.

Technical Parameters:
Model: TPS-HYM-D
Determination Method: Iodine absorption method.
Sample Amount: ≤1 gram.
Determination Time: <10 min.
Measurement Accuracy: ≤±0.6 UCD. Results: Results are automatically calculated and displayed on an LCD touchscreen.

Automatic Measurements: Reaction chamber temperature and iodine ion concentration; measurement results are automatically calibrated.

Measurement Parameters: Damaged starch content; data is displayed in AACC, Farrand, and UCD units.

Supporting Equipment: 1 damaged starch analyzer main unit, 22 reaction cups, 1 set of software, 1 set of special tools.