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TPS-RapidTA Texture Analyzer for food analysis with AACC,ASTM,AOAC,ISO method and test standard
Texture analyser can measure the sensory properties of food samples precisely, such as: hardness, fracture, springiness, chewiness, firmness, toughness, gumminess, stickiness, tackiness, yield, extension, resilience. Stability of the instrument, Wide range of applications, high accuracy, easy operation, Widely accepted by universities, research institutions and food companies.
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Double Head Glutomatic
Double Head Glutomatic
Determination system of gluten quantity and quality of wheat and flour.
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TPS-JLZM6000 Gluten Index Centrifuge, Glutomatic, Gluten Analyzer for Gluten Content of Wheat and Wheat Flour
When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. This System will determinate gluten quantity and quality.
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TPS-JJJM54S Double Head Gluten Tester, Gluten Washer, Glutomatic for Gluten Content of Wheat and Wheat Flour
Summary on the Method of Measuring the Quantity and Quality of Wet Gluten in the Wheat Flour
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TPS-JHGM Gluten Dryer, Glutork, Gultomatic for Gluten Content of Wheat and Wheat Flour
Determination system of gluten quantity and quality of wheat and flour.
Gluten drying instrment is a special instrument for determining dry gluten content in wheat flour.
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TPS-JJLF falling number tester, flour falling number analyzer for amylase activity analysis
TPS-JJLF falling number tester, flour falling number analyzer for amylase activity analysis
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TPS-SOX406 Soxhlet fat analyzer, Soxhlet extractor based on Soxhlet extraction principle with CE certificate
· Integral metal heating, while scope and high precision of temperature control
· Electric circuit is isolated from the extraction space, ensuring devices security
· Over-temperature alarming and timer reminding functions are available
· Timer circuit is isolated from the extraction space, ensuring device security
· Triple alarms i.e. sound, light, LCD screen word prompts are available
· Abundant interface contents give simultaneous display of given temperature, actual temperature, given time and heating time
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TPS-K9840 Automatic Kjeldahl distillation unit, Kjeldahl Protein Analyzer, nitrogen analyzer
·Automatic accurate distribute alkali and boric acid solution.
·Perfect safety protection system gives distiller and tubes measurement and protection against over temperature and over pressure.
·Calibration Function: Dilution water calibration, Alkali solution calibration, Boric acid solution calibration, Washing flow calibration.
·Safety door, Digestion tube and cooling water condition is displayed at real time when running.
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TPS-SH420F Kjeldahl digestion system, Graphite Digester, graphite digestion system with waste gas collection hood
the SH420F Kjeldahl Digestion ststem adopts globally advanced high-temperature infrared t radiation heating technology and microprocessor control platform, boasts accurate temperature control and quick temperature rise. It has two kinds of temperature rise mode: linear and curve temperature rise mode, and offers 20 digestion programs for control of temperature rise curves.
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TPS-K1100F Automatic Kjeldahl Analyzer, protein analyzer, nitrogen analyzer with automatic distillation and titration
K1100F Automatic Kjeldahl Analyzer is an automatic device integrating distillation and titration functions designed based on classic Kjeldahl nitrogen determination method. It’s equipped with the latest core control system, powerful automation and high-quality components, can easily achieve automatic waste discharge and cleaning of digestion tubes and titration cups, control steam supply and real-time detection of condensation temperature. High-accuracy charging pump and titration system ensure test results accuracy, and multiple fluid level detection gives smooth test process.
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TPS-JXFM110 Lab Wheat Mill, Cereal Grinder, Pulverizer for Corn Sample, with Optional Auto-feeder
The grinding samples are used for the index determination of gluten quantity,quality,cereal viscosity,falling number of wheat,near-infrared content,etc.
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TPS-EJCPD Alveograph for detecting the rheological property(viscoelasticity, extensibility and baking properties) of dough
E-Alveograph is special test instrument on determination of rheological properties of dough…This instrument inspects and analyses the viscoelastic, extensibility and baking performance of the dough by simulating the dough deformation condition in laboratory fermentation and baked stage. E-Alveograph mainly is mainly used for wheat breeding, processing and distribution of wheat quality evaluation of wheat and flour, especially suitable for low-gluten flour.
