Product Overview
The SupNIR-2700 NIR analyser analyses samples in just 6 to 10 seconds and accurately determines moisture, protein, fat, ash, starch and many other parameters. Available factory calibration curves cover a wide range of products and parameters and are built into FPI’s global database of hundreds of thousands of samples.

Operations and Handling:

The SupNIR-2700 has been designed in accordance with the customer’s intended mode of operation, with the objective of reducing the learning curve for laboratory personnel and streamlining the analysis process, thereby reducing the time required for staff to complete their tasks.

The procedure is straightforward and comprises four simple steps:
1. Switch on the machine and allow it to warm up for 30 seconds.
2. Pour the sample into the sample tray.
3. Place the sample tray into the SupNIR-2700.

4. Select the product from the list displayed on the touch screen.

Once these steps have been completed, the analysis will commence automatically, and a comprehensive set of results will be displayed in a few seconds.

SupNIR-2700 Benchtop Near Infrared Analyzer (Moisture, Protein, Fat/Oil, Ash, Fiber) Technical Specifications
Wavelength Range 1000~1800nm, SupNIR-2720
1000~2500nm, SupNIR-2750
Noise Less than 5×10⁻⁵A
Wavelength Accuracy ±0.2nm
Wavelength Repeatability Less than 0.01nm
Stray Light Less than 0.1%
Resolution 10.95±0.3nm@1295.5nm
Analysis Time Less than 60s
Simultaneous Analysis No limit
Sample Size Less than 120g
Lamp Lifetime More than 5000 hours
Communication Ports USB2.0
Temperature (5~35)℃
Humidity (5~85)%RH
Power Supply (198~242)V; 50Hz; 0.5A
Dimension(LxWxH) 403x391x374mm
Weight ≈20kg
Versatile Applications Across Industries
Oilseed Extraction
The SupNIR-2700 NIR instrument is suitable for all seeds such as oilseeds, feed, and oil for analyzing moisture, fat, fatty acids, protein, and other parameters.
Detect seeds to analyze its quality
Analyze feed for optimized extraction, drying, and blending
Determine free fatty acids, phosphorus, etc., in the oil
Flour Processing

The SupNIR-2700 near-infrared (NIR) instrument is capable of analysing a range of characteristics in wheat and flour, including moisture content, protein content, ash content, and more.

The instrument can be used to detect wheat at the intake and tempering stages.
Ash content can be optimised quickly and accurately through analysis.
Breeding

The combination of accuracy and speed of analysis makes the SupNIR-2700 an ideal choice for breeding companies and research institutes. It is capable of analysing standard grain or oilseed parameters, including moisture, protein, and oil content, as well as special characteristics such as fatty acid composition and amino acid levels. The SupNIR-2700 is used by leading research institutions and companies worldwide.
Key Features of SupNIR-2700 Benchtop Near Infrared Analyzer (Moisture, Protein, Fat/Oil, Ash, Fiber)
Easy to operation, no special training and sample pre-treatment is required, and the analyzer will not destroy the samples;
The analysis speed is fast, and multiple indexes, such as moisture, fat, protein, fiber, ash, amino acid and so on, can be detected simultaneously within one minute;
Suitable for a variety of sample shapes (granular, flake and powder);
With built-in standard material, with automatic diagnosis and fault warning function;